Lucas Hotel - Menu

Dine-in: 46 Gilbert Street, Latrobe, 7307

Our restaurant serves fresh, flavorful Aussie-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

Almond crusted fish goujons Served with our lemon mayonnaise and salad greens. $13.50
Sticky Date Pudding With butterscotch sauce, served with icecream and cream. $9.00
Greek Lamb Salad Lamb strips marinated in Maditerranean sprices served with a fresh Greek salad. $14.00

Entree

Special Soup of the Day: $7.50

New Fresh Damper: $6.00; Served with a duo of chilled butters.

Brutus Bread: $7.00

Garlic Pizza: $7.50

Thai Beef Salad: $14.00; Tender beef strips marinated in thai spices served on salad greens.

Garlic Prawns - G: entree $16.50 or main $24.50; Lightly grilled chicken tossed with cos lettuce, crispy bacon, croutons, our own garlic dressing, topped with poached egg and shaved parmesan.

BBQ Scallops & Prawn Kebab: entree $15.50 or main $25.50; Scallops & Prawns wrapped in bacon draped with BBQ Sauce. Resting on a bed of steamed rice.

Sweet Chilli Chicken - G: $14.50; Pan fried tender chicken pieces in a sweet chili cream sauce. Served on a bed of steamed rice.

Mains

Roast of the Day: half $13.00 or full $16.50

Special Grilled Tasmanian Atlantic Salmon: half $18.50 or full $24.50

Crumbed Scallops: $24.00

Turkey Steaks: half $17.50 or full $22.50; With cranberry glaze.

Chicken Schnitzel: $18.50

Chicken Parmigiana: $21.50

From the Grill

Tasmanian Cape Grim Steaks - G

Porterhouse: $24.00

Scotch fillet: $27.00

Special Eye fillet: $29.00

Twin Fillet Mignon: $28.50; Eye fillet and chicken breast wrapped in bacon.

Grilled Chicken Breast: $24.50

Lamb Shank: $27.00; Marinated in red wine and rosemary, served on mashed potato sauced with rich gravy.

Pork Rib Eye: $24.50

Asian Chicken Stirfry: half $14.00 or full $18.50; With Hokkein Noodle

Roast Duck with orange Glaze: $26.50; Served on roasted vegetables.

Vegetarian Filo Parcel - V: $18.50; Roasted pumpkin, spinach and fetta wrapped in filo pastry and oven baked.

Red Wine

Wolf Blass Bilyara Shiraz: glass $5.50 or bottle $20.00; A fruit driven style with a bouquet of lifted soice, plum and red berry fruit characters with subtle oak overtones.

Wolf Blass Verae: glass $6.00 or bottle $22.00; Light bodied and fruity with a delicate spritz.

Pepperjack Shiraz: bottle $38.00; This wine is intricate and elegant with velvety tannins and great length of flavour.

Penfolds Bin 389 Cabernet Shiraz: bottle $65.00; Sweet and concentrated with a lingering finish.

Jamiesons Run Cabernet Sauvignon: bottle $25.00; Rich mouth filling blackbery, blackcurrant and mulberry fruit flavours are given further complexity by a hint of oak.

Lindeman's Reserve Merlot: glass $6.00 or bottle $24.00; The medium bodied plate shows sweet berry fruit supported by fine tannis.

Rosemount Diamond Label Cabernet Merlot: glass $6.00 or bottle $24.00; A palate full of generous, dark fruit flavours complimented by touches of spice & oak.

Ingoldby Cabernet Sauvignon: glass $6.00 or bottle $28.00; This rich, medium bodied wine has a well balanced plate with chocolate and dark berry flavours and a hint of spicy oak.

Tassie Wine Ghost Rock Pinot Noir: glass $7.50 or bottle $36.00

White Wine

Wolf Blass Bilyara Chardonnay: glass $5.50 or bottle $20.00; Tropical melon and peach characters and subtle oak integration

Secret Stone Marlborough Sauvignon Blanc: bottle $28.00; Crafted with minimal intervention to capture and retain the varietal fruit characters.

Rosemount Diamond Label Sauvignon Blanc: glass $6.00 or bottle $24.00; Aromas of passionfruit and lemon with more complex notes of cut grass and green pea.

Lindemans Reserve Chardonnay: glass $6.00 or bottle $24.00; Lively, bursting with fresh tropical fruit balanced by a crisp clean finish all complimented by hints of creamy characters.

Wolf Blass Yellow Label Moscato: glass $6.00 or bottle $22.00

Tassie Wine Ghost Rock Pinot Gris: glass $7.50 or bottle $34.00

Tassie Wine Ghost Rock Sauvignon Blanc: glass $7.50 or bottle $34.00

Sparkling Wine

Yellowglen Yellow: glass $6.00 or bottle $21.00; A full and generous wine with a lovely mouthfeel and creamy mousse.

Yellowglen Pink: glass $6.00 or bottle $21.00; Aromas of strawberries with a splash of citrus bubble under the nose.

Asti Riccadonna: glass $6.00 or bottle $26.00; A fresh and easy to drink Italian Spumante style wine that is delightfully fragrant and fruit driven.

Doc's Pizzas

Pipe's Pipe Line: small $12.00 medium $16.00 large $20.00; Ham, pineapple & cheese.

Bella's Hen House Rock: small $12.00 medium $16.00 large $20.00; Marinated chicken, onion, capsicum, BBQ sauce & cheese.

Macka's Meat Lovers: small $12.00 medium $16.00 large $20.00; Chicken, ham, bacon, meatballs & cheese.

From the Reef: small $14.00 medium $18.00 large $22.00; Fish, squid, prawns, scallops, onion, capsicum & cheese.

Veg Out: small $12.00 medium $16.00 large $20.00; Onion, mushsrooms, olives, capsicum, asparagus & cheese.

Ozi Ozi Ozi: small $12.00 medium $16.00 large $20.00; Bacon, ham, egg & cheese.

Jezza's Giant Mushsroom: small $12.00 medium $16.00 large $20.00; Ham, hot salami, capsicum, anchovies, olives, mushsroom, & cheese.

Pete's Pleasure: small $12.00 medium $16.00 large $20.00; Hot salami, capsicum, olives, onion, pinapple, jalapenos, anchovies & cheese.

Mal's BBQ Meats: small $12.00 medium $16.00 large $20.00; Tomato, virginian ham, hot salami, pancetta, onion & cheese.

Frog's Special: small $12.00 medium $16.00 large $20.00; Hot salami, bacon, egg, chilli, jalapenos, olives & cheese.

Garlic Pizza: small $8.00 medium $11.00 large $14.00; Crushed garlic, cheese, more garlic & cheese.

Sauces - G

Pan Gravy, Muchsroom, Pepper, Diane, Garic Cream: extra jug $3.00

Vegatables or Chips & Salad: extra sides $3.50

Desserts

Chocolate Macadamia Tart: $9.00

Rich Chocolate Mudcake: $9.00; With Raspberry Coulis

Apple and Rhubarb Crumble - G: $9.00

Sticky Date Pudding: $9.00; With butterscotch sauce

White Chocolate and Rasbperry Cheesecake: $9.00